|
HS Code |
421788 |
| Name | Konjac Gum |
| Other Names | Konjac Glucomannan |
| E Number | E425 |
| Appearance | White to off-white powder |
| Solubility | Soluble in water |
| Primary Source | Konjac plant (Amorphophallus konjac) |
| Main Component | Glucomannan polysaccharide |
| Function | Thickener, gelling agent, stabilizer |
| Ph Range | Stable at pH 4-7 |
| Caloric Value | Low calorie |
| Common Uses | Food additives, jelly, noodles, dietary supplements |
| Allergenicity | Generally recognized as non-allergenic |
| Hydrocolloid Type | Non-ionic |
| Gel Strength | Forms strong, thermally reversible gels |
| Viscosity | High viscosity even at low concentrations |
As an accredited Konjac Gum factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Konjac Gum is packaged in a sealed 1 kg aluminum foil bag, labeled with product name, batch number, and storage instructions. |
| Storage | Konjac Gum should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and moisture. Keep it in tightly sealed containers to prevent contamination and absorption of odors. Avoid contact with strong oxidizing agents, strong acids, or bases. Ensure that storage areas are clean and free from pests to maintain the quality and safety of the product. |
| Shipping | Konjac Gum is shipped in tightly sealed, food-grade multi-layered kraft paper bags with inner polyethylene liners to prevent moisture and contamination. Standard packaging is typically 25 kg per bag. Store in a cool, dry, well-ventilated area away from direct sunlight and strong odors to maintain product quality during transport and storage. |
Competitive Konjac Gum prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615651039172 or mail to sales9@alchemist-chem.com.
We will respond to you as soon as possible.
Tel: +8615651039172
Email: sales9@alchemist-chem.com