|
HS Code |
576167 |
| Chemical Name | Saccharin |
| Chemical Formula | C7H5NO3S |
| Molar Mass | 183.18 g/mol |
| Appearance | White, crystalline powder |
| Taste | Intensely sweet (about 300-400 times sweeter than sucrose) |
| Solubility In Water | Moderate |
| Melting Point | 228-229°C (decomposes) |
| Cas Number | 81-07-2 |
| E Number | E954 |
| Use | Artificial sweetener |
| Stability | Stable under most conditions |
| Origin | Synthetic |
| Market Form | Sodium or calcium salt |
As an accredited Saccharin factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | White, sealed plastic bottle labeled “Saccharin,” contains 500g. Features hazard symbols, lot number, manufacturer details, and storage instructions. |
| Storage | Saccharin should be stored in a tightly sealed container, away from moisture and direct sunlight, in a cool, dry, and well-ventilated area. It must be kept away from strong oxidizing agents. The storage area should be clean and clearly labeled to prevent contamination. Saccharin should be kept at ambient temperature and protected from excessive heat and humidity. |
| Shipping | Saccharin should be shipped in tightly sealed containers, protected from moisture and contamination. It is non-hazardous but should be kept away from incompatible substances. During transit, store in a cool, dry place, and handle per safety guidelines. Ensure packaging complies with relevant local and international regulations for food additives and chemicals. |
Competitive Saccharin prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615651039172 or mail to sales9@alchemist-chem.com.
We will respond to you as soon as possible.
Tel: +8615651039172
Email: sales9@alchemist-chem.com