|
HS Code |
465523 |
| Chemical Name | Isomalt |
| Chemical Formula | C12H24O11 |
| Molar Mass | 344.31 g/mol |
| Appearance | White, crystalline powder |
| Solubility In Water | Partially soluble |
| Sweetness Relative To Sucrose | About 45–65% |
| Caloric Value | 2 kcal/g |
| Melting Point | 145–150°C |
| E Number | E953 |
| Used As | Sugar substitute |
| Origin | Derived from beet sugar |
| Hygroscopicity | Low |
| Glycemic Index | Low |
| Stability | Stable to heat and acids |
| Taste Profile | Mild and sugar-like |
As an accredited Isomalt factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Isomalt packaging: a 1 kg resealable plastic pouch, labeled with product name, nutritional information, usage instructions, and manufacturer’s details. |
| Storage | Isomalt should be stored in a tightly closed container in a cool, dry, and well-ventilated area. Keep it away from moisture and direct sunlight to prevent clumping and degradation. Avoid storing with strong oxidizers or acids. Ensure the storage environment is clean and free from pests, as isomalt is a sugar substitute and may attract insects or rodents. |
| Shipping | Isomalt is shipped in tightly sealed, moisture-proof containers such as multi-layer paper bags with inner plastic liners or fiber drums. It should be stored and transported in a cool, dry environment, away from direct sunlight and incompatible substances. Proper labeling and documentation in accordance with local regulations are required during shipping. |
Competitive Isomalt prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615651039172 or mail to sales9@alchemist-chem.com.
We will respond to you as soon as possible.
Tel: +8615651039172
Email: sales9@alchemist-chem.com