|
HS Code |
861881 |
| name | Disodium 5'-Inosinate |
| other_names | E631 |
| chemical_formula | C10H11N4Na2O8P |
| molecular_weight | 418.17 g/mol |
| appearance | White crystalline powder |
| solubility_in_water | Freely soluble |
| taste | Umami, savory |
| primary_use | Flavor enhancer |
| E_number | E631 |
| stability | Stable under recommended storage conditions |
| CAS_number | 4691-65-0 |
| odor | Odorless |
| origin | Often obtained from animal sources or fermentation |
| storage_conditions | Keep in a cool, dry place |
As an accredited Disodium 5'-Inosinate factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Labelled white plastic jar containing 500g Disodium 5'-Inosinate; features safety symbols, batch number, manufacturer details, and tightly sealed lid. |
| Shipping | Disodium 5'-Inosinate is shipped in sealed, moisture-proof containers to preserve quality and prevent contamination. It is typically dispatched as a dry, free-flowing powder. Standard shipping methods apply, with temperature conditions generally at ambient unless otherwise specified. Packaging meets safety regulations for food additives and chemical substances. |
| Storage | Disodium 5'-Inosinate should be stored in a tightly sealed container, away from moisture, heat, and direct sunlight. It should be kept in a cool, dry, and well-ventilated area, separate from incompatible substances. Proper labeling and handling practices should be observed to prevent contamination and ensure safe storage. Avoid exposure to strong oxidizing agents and extreme temperatures. |
Competitive Disodium 5'-Inosinate prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615651039172 or mail to sales9@alchemist-chem.com.
We will respond to you as soon as possible.
Tel: +8615651039172
Email: sales9@alchemist-chem.com
Flexible payment, competitive price, premium service - Inquire now!