|
HS Code |
158303 |
| Name | Allicin |
| Chemical Formula | C6H10OS2 |
| Appearance | Colorless to pale yellow liquid |
| Source | Derived from garlic (Allium sativum) |
| Molecular Weight | 162.27 g/mol |
| Odor | Characteristic pungent, garlic-like smell |
| Solubility | Soluble in water and ethanol |
| Boiling Point | 80–100 °C (decomposes) |
| Use | Dietary supplement, antimicrobial agent |
| Stability | Unstable, decomposes at room temperature |
| Cas Number | 539-86-6 |
As an accredited Allicin factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Allicin is packaged in a 25g amber glass bottle, sealed and labeled with safety warnings, storage instructions, and chemical identification. |
| Storage | Allicin should be stored in a tightly sealed container, protected from light, air, and moisture, as it is highly unstable and degrades rapidly. Store at low temperatures, preferably in a refrigerator or at -20°C for longer-term stability. Keep away from oxidizing agents and acids to prevent decomposition. Properly labeled containers and safe handling procedures are essential due to its reactivity. |
| Shipping | Allicin is shipped in airtight, light-resistant containers under cool conditions to prevent degradation, as it is sensitive to heat, light, and oxidation. Packaging complies with chemical safety regulations, ensuring no exposure to moisture or air during transit. Proper labeling and documentation are provided for safe and compliant chemical transportation. |
Competitive Allicin prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615651039172 or mail to sales9@alchemist-chem.com.
We will respond to you as soon as possible.
Tel: +8615651039172
Email: sales9@alchemist-chem.com