|
HS Code |
834482 |
| Name | Nisin |
| Chemical Formula | C143H230N42O37S7 |
| Cas Number | 1414-45-5 |
| Appearance | Off-white to light yellow powder |
| Molecular Weight | 3354.1 g/mol |
| Solubility | Soluble in water |
| Source | Produced by Lactococcus lactis |
| Function | Food preservative |
| E Number | E234 |
| Mechanism Of Action | Inhibits cell wall synthesis in Gram-positive bacteria |
| Main Applications | Dairy products, canned foods, beverages, meats |
| Stability | Stable under acidic conditions |
| Regulatory Status | Approved for use in many countries |
| Shelf Life | Typically 2 years when stored properly |
| Taste | Slightly bitter at high concentrations |
As an accredited Nisin factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Nisin is packaged in a tightly sealed, food-grade aluminum foil pouch containing 500 grams, labeled with product details and safety information. |
| Storage | Nisin should be stored in a tightly sealed container, protected from light and moisture. It is best kept at temperatures between 2°C and 8°C (refrigerated) to ensure optimal stability and maintain its antimicrobial activity. Prolonged exposure to heat or humidity may degrade its effectiveness, so avoid storing it at room temperature or in humid conditions. |
| Shipping | Nisin is shipped in tightly sealed, light-resistant containers to maintain its stability and potency. It should be kept cool and dry during transit, avoiding exposure to moisture and direct sunlight. Standard shipping regulations for non-hazardous food additives apply, and it is typically transported as a powdered or lyophilized product. |
Competitive Nisin prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615651039172 or mail to sales9@alchemist-chem.com.
We will respond to you as soon as possible.
Tel: +8615651039172
Email: sales9@alchemist-chem.com