|
HS Code |
424005 |
| Cas Number | 9001-73-4 |
| Molecular Weight | approx. 23,400 Da |
| Source | Carica papaya (papaya plant latex) |
| Appearance | off-white to light brown powder |
| Solubility | water-soluble |
| Enzyme Class | cysteine protease |
| Optimal Ph | 6.0-7.0 |
| Optimal Temperature | 50-65°C |
| Activity Unit | USP units/mg or FCC units/mg |
| Storage Temperature | 2-8°C (refrigerated) |
| Ec Number | 3.4.22.2 |
| Synonyms | Papaya proteinase I |
| Function | proteolytic enzyme (protein digestion) |
| Inhibitors | E-64, cystatin, heavy metal ions |
| Application | meat tenderizer, pharmaceuticals, cosmetics |
As an accredited Papain factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Papain is packaged in a sealed, amber glass bottle containing 100 grams, clearly labeled with hazard warnings and handling instructions. |
| Storage | Papain should be stored in a tightly closed container in a cool, dry, and well-ventilated area, away from direct sunlight and sources of moisture. Ideally, it should be kept at temperatures between 2–8°C (refrigerated) to maintain its stability and enzyme activity. Protect papain from incompatible substances, such as strong acids, bases, and oxidizing agents, to ensure longevity and safety. |
| Shipping | Papain is typically shipped in tightly sealed, moisture-resistant containers to preserve its activity and prevent contamination. It should be transported at cool, dry temperatures, away from direct sunlight and incompatible substances. Proper labeling and documentation, including hazard information if applicable, are required to ensure safe and compliant shipping. |
Competitive Papain prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615651039172 or mail to sales9@alchemist-chem.com.
We will respond to you as soon as possible.
Tel: +8615651039172
Email: sales9@alchemist-chem.com