|
HS Code |
832382 |
| Name | Oligosaccharides |
| Chemical Formula | C_n(H2O)_n-1 |
| Molecular Weight Range | Between 342 and several thousand Daltons |
| Number Of Monosaccharide Units | 2 to 10 |
| Solubility In Water | High |
| Taste | Slightly sweet to tasteless |
| Source | Plants, animals, and some microbial fermentation |
| Appearance | Colorless to white powder or syrup |
| Primary Functions | Prebiotic, nutritional supplement, fiber |
| Digestibility | Partially digestible; some reach the colon intact |
| Examples | Raffinose, stachyose, fructo-oligosaccharides (FOS), galacto-oligosaccharides (GOS) |
As an accredited Oligosaccharides factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Oligosaccharides are packaged in a sealed, amber glass bottle (100g), featuring a tamper-evident cap and detailed labeling for laboratory use. |
| Storage | Oligosaccharides should be stored in a cool, dry place, protected from light and moisture to prevent degradation. They are typically kept in tightly sealed containers, preferably under inert gas or vacuum if available. Refrigeration (2–8°C) or freezing (-20°C) is recommended for long-term storage to maintain stability and prevent microbial contamination or hydrolysis. |
| Shipping | Oligosaccharides are shipped in tightly sealed, moisture-proof containers to protect against contamination and degradation. They are usually transported at controlled room temperature unless specified otherwise. Labels and documentation ensure compliance with chemical shipping regulations. Upon arrival, products should be stored as recommended to maintain stability and quality. |
Competitive Oligosaccharides prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615651039172 or mail to sales9@alchemist-chem.com.
We will respond to you as soon as possible.
Tel: +8615651039172
Email: sales9@alchemist-chem.com