|
HS Code |
321394 |
| Name | Glucose Isomerase |
| Enzyme Commission Number | EC 5.3.1.5 |
| Source | Microbial (commonly from Streptomyces and Bacillus species) |
| Form | Powder or granules |
| Activity | Isomerizes glucose to fructose |
| Optimum Ph | 6.0-8.5 |
| Optimum Temperature | 55-65°C |
| Application | High fructose corn syrup production |
| Solubility | Soluble in aqueous solutions |
| Storage Temperature | 2-8°C (refrigerated) |
| Cas Number | 9030-45-7 |
As an accredited Glucose Isomerase factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Glucose Isomerase is packaged in a 500-gram, sealed, high-density polyethylene (HDPE) bottle with clear labeling and safety instructions. |
| Storage | Glucose Isomerase should be stored in a cool, dry, and well-ventilated area at 2–8°C (refrigerated conditions), protected from direct sunlight, moisture, and contamination. The container must be tightly closed when not in use. Avoid exposure to strong oxidizing agents or acids. Proper storage ensures enzyme stability, activity retention, and prevents unwanted microbial growth or product degradation. |
| Shipping | Glucose Isomerase is shipped in tightly sealed containers, protected from moisture and temperature extremes. The product is usually packed in food-grade, airtight bags or drums, with clear labeling for handling and storage. Shipping adheres to safety and regulatory standards, ensuring enzyme activity is maintained during transit. |
Competitive Glucose Isomerase prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615651039172 or mail to sales9@alchemist-chem.com.
We will respond to you as soon as possible.
Tel: +8615651039172
Email: sales9@alchemist-chem.com