|
HS Code |
398753 |
| Productname | Glucoamylase |
| Enzymecommissionnumber | EC 3.2.1.3 |
| Source | Aspergillus niger |
| Physicalappearance | Light brown powder |
| Optimalph | 4.0-5.0 |
| Optimaltemperature | 55-60°C |
| Activityunit | AGU/g |
| Solubility | Soluble in water |
| Storagetemperature | 2-8°C |
| Casnumber | 9032-08-0 |
| Molecularweight | Approximately 68 kDa |
| Function | Hydrolyzes starch to glucose |
| Commercialuse | Starch saccharification |
| Stability | Stable at neutral to acidic pH |
| Inhibition | Inhibited by heavy metals |
As an accredited Glucoamylase factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Glucoamylase is packaged in a 25 kg blue plastic drum, sealed for freshness, with a clear, easy-to-read product label. |
| Storage | Glucoamylase should be stored in a cool, dry place, ideally at temperatures between 2–8°C, and protected from direct sunlight and moisture to maintain its stability and enzymatic activity. The container must be tightly sealed to prevent contamination. For long-term storage, freezing at –20°C is recommended. Avoid repeated freeze-thaw cycles to preserve enzyme quality and effectiveness. |
| Shipping | Glucoamylase is typically shipped in tightly sealed, food-grade containers or drums to prevent contamination and moisture absorption. Containers are clearly labeled with hazard and handling instructions. During transport, the product is kept cool and dry, and handled according to standard chemical safety guidelines to ensure product integrity and regulatory compliance. |
Competitive Glucoamylase prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615651039172 or mail to sales9@alchemist-chem.com.
We will respond to you as soon as possible.
Tel: +8615651039172
Email: sales9@alchemist-chem.com