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Glucoamylase

    Specifications

    HS Code

    398753

    Productname Glucoamylase
    Enzymecommissionnumber EC 3.2.1.3
    Source Aspergillus niger
    Physicalappearance Light brown powder
    Optimalph 4.0-5.0
    Optimaltemperature 55-60°C
    Activityunit AGU/g
    Solubility Soluble in water
    Storagetemperature 2-8°C
    Casnumber 9032-08-0
    Molecularweight Approximately 68 kDa
    Function Hydrolyzes starch to glucose
    Commercialuse Starch saccharification
    Stability Stable at neutral to acidic pH
    Inhibition Inhibited by heavy metals

    As an accredited Glucoamylase factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.

    Packing & Storage
    Packing Glucoamylase is packaged in a 25 kg blue plastic drum, sealed for freshness, with a clear, easy-to-read product label.
    Storage Glucoamylase should be stored in a cool, dry place, ideally at temperatures between 2–8°C, and protected from direct sunlight and moisture to maintain its stability and enzymatic activity. The container must be tightly sealed to prevent contamination. For long-term storage, freezing at –20°C is recommended. Avoid repeated freeze-thaw cycles to preserve enzyme quality and effectiveness.
    Shipping Glucoamylase is typically shipped in tightly sealed, food-grade containers or drums to prevent contamination and moisture absorption. Containers are clearly labeled with hazard and handling instructions. During transport, the product is kept cool and dry, and handled according to standard chemical safety guidelines to ensure product integrity and regulatory compliance.
    Free Quote

    Competitive Glucoamylase prices that fit your budget—flexible terms and customized quotes for every order.

    For samples, pricing, or more information, please call us at +8615651039172 or mail to sales9@alchemist-chem.com.

    We will respond to you as soon as possible.

    Tel: +8615651039172

    Email: sales9@alchemist-chem.com