|
HS Code |
228378 |
| Chemical Name | Gellan gum |
| E Number | E418 |
| Appearance | White to off-white powder |
| Solubility | Soluble in hot water |
| Origin | Produced by fermentation using Sphingomonas elodea |
| Texture | Forms gels with various consistencies |
| Ph Stability | Stable across pH 3–10 |
| Melting Point | Above 130°C (decomposes) |
| Common Uses | Thickener, stabilizer, and gelling agent in food |
| Density | Approximately 1.5 g/cm³ |
| Caloric Value | Negligible/low calorie |
| Allergenicity | Generally recognized as non-allergenic |
As an accredited Gellan Gum factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Gellan Gum is typically packaged in 25 kg net weight fiber drums with inner polyethylene liners, ensuring product integrity and moisture protection. |
| Storage | Gellan Gum should be stored in a tightly sealed container in a cool, dry, and well-ventilated area, away from direct sunlight and sources of moisture. Keep it away from strong oxidizing agents. To prevent contamination, avoid exposure to air and humidity. Ensure that the storage area is clean and labeled properly, and maintain temperature stability to preserve product quality. |
| Shipping | Gellan Gum is shipped as a non-hazardous, food-grade powder, typically packed in sealed multi-layer paper bags or fiber drums, weighing 25 kg each. It should be stored and transported in a cool, dry, and well-ventilated area, protected from moisture and direct sunlight to maintain product quality and prevent clumping. |
Competitive Gellan Gum prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615651039172 or mail to sales9@alchemist-chem.com.
We will respond to you as soon as possible.
Tel: +8615651039172
Email: sales9@alchemist-chem.com