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Gellan Gum

    Specifications

    HS Code

    228378

    Chemical Name Gellan gum
    E Number E418
    Appearance White to off-white powder
    Solubility Soluble in hot water
    Origin Produced by fermentation using Sphingomonas elodea
    Texture Forms gels with various consistencies
    Ph Stability Stable across pH 3–10
    Melting Point Above 130°C (decomposes)
    Common Uses Thickener, stabilizer, and gelling agent in food
    Density Approximately 1.5 g/cm³
    Caloric Value Negligible/low calorie
    Allergenicity Generally recognized as non-allergenic

    As an accredited Gellan Gum factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.

    Packing & Storage
    Packing Gellan Gum is typically packaged in 25 kg net weight fiber drums with inner polyethylene liners, ensuring product integrity and moisture protection.
    Storage Gellan Gum should be stored in a tightly sealed container in a cool, dry, and well-ventilated area, away from direct sunlight and sources of moisture. Keep it away from strong oxidizing agents. To prevent contamination, avoid exposure to air and humidity. Ensure that the storage area is clean and labeled properly, and maintain temperature stability to preserve product quality.
    Shipping Gellan Gum is shipped as a non-hazardous, food-grade powder, typically packed in sealed multi-layer paper bags or fiber drums, weighing 25 kg each. It should be stored and transported in a cool, dry, and well-ventilated area, protected from moisture and direct sunlight to maintain product quality and prevent clumping.
    Free Quote

    Competitive Gellan Gum prices that fit your budget—flexible terms and customized quotes for every order.

    For samples, pricing, or more information, please call us at +8615651039172 or mail to sales9@alchemist-chem.com.

    We will respond to you as soon as possible.

    Tel: +8615651039172

    Email: sales9@alchemist-chem.com