|
HS Code |
722625 |
| Source | Fish skin and bones |
| Appearance | Light yellow to pale amber |
| Solubility | Soluble in hot water |
| Composition | Mainly collagen protein |
| Gel Strength | Varies, typically 100-300 bloom |
| Odor | Mild, less pronounced than mammalian gelatin |
| Taste | Neutral or slightly fishy |
| Moisture Content | Usually less than 15% |
| Ash Content | Less than 2% |
| Protein Content | Approximately 85-90% |
| Ph | 5.0-6.5 |
| Melting Point | Approximately 23-25°C |
| Typical Applications | Food, pharmaceutical, cosmetic, photographic |
As an accredited Fish Gelatin factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Fish Gelatin, 500g. Packed in a resealable, moisture-proof, silver foil pouch with a clear product label and storage instructions. |
| Storage | Fish Gelatin should be stored in a cool, dry, and well-ventilated area, away from direct sunlight, moisture, and sources of heat. Keep the container tightly closed to prevent contamination and absorption of odors. Avoid exposure to strong acids, alkalis, and oxidizing agents. Proper storage helps maintain its quality and extends shelf life. Store in food-grade containers whenever possible. |
| Shipping | Fish Gelatin should be shipped in tightly sealed, moisture-proof containers to prevent contamination and degradation. It should be stored and transported in cool, dry conditions, away from direct sunlight and strong odors. Handle with care to avoid damage and ensure compliance with relevant safety and regulatory guidelines during shipping. |
Competitive Fish Gelatin prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615651039172 or mail to sales9@alchemist-chem.com.
We will respond to you as soon as possible.
Tel: +8615651039172
Email: sales9@alchemist-chem.com