|
HS Code |
947029 |
| Productname | Beta-Amylase |
| Enzymetype | Hydrolase |
| Ecnumber | 3.2.1.2 |
| Casnumber | 9000-91-3 |
| Source | Plant or microbial origin |
| Molecularweight | Approximately 55 kDa |
| Optimalph | Around 5.0 - 6.0 |
| Optimaltemperature | 50°C - 60°C |
| Substrate | Starch, glycogen, and related polysaccharides |
| Actionpattern | Exo-acting (removes maltose units from non-reducing ends) |
| Primaryproduct | Maltose |
| Solubility | Water-soluble |
| Appearance | Powder or liquid (depending on formulation) |
| Inhibitors | Heavy metals, certain chemicals (e.g., mercury, silver) |
As an accredited Beta-Amylase factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | White, high-density plastic container with a blue screw cap, labeled "Beta-Amylase, 500g," including hazard symbols, batch number, and safety instructions. |
| Storage | Beta-Amylase should be stored in a tightly sealed container at 2–8°C (refrigerator temperature), protected from light and moisture to maintain its stability and enzymatic activity. Avoid repeated freeze-thaw cycles and exposure to extreme temperatures. For long-term storage, keep it at -20°C. Always follow manufacturer’s guidelines for optimal shelf life and effectiveness. |
| Shipping | Beta-Amylase is shipped in tightly sealed, moisture-resistant containers under cool and dry conditions to preserve enzyme activity. Packaging complies with standard safety and regulatory guidelines for biological materials. During transport, the product is protected from excessive heat and direct sunlight. Expedited shipping is recommended to minimize transit time and maintain product integrity. |
Competitive Beta-Amylase prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615651039172 or mail to sales9@alchemist-chem.com.
We will respond to you as soon as possible.
Tel: +8615651039172
Email: sales9@alchemist-chem.com