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Lactococcus Lactis

    Specifications

    HS Code

    210209

    Scientific Name Lactococcus lactis
    Kingdom Bacteria
    Shape Cocci (spherical)
    Gram Status Gram-positive
    Oxygen Requirement Facultative anaerobe
    Optimal Temperature 30°C
    Application Dairy fermentation
    Natural Habitat Milk and plant surfaces
    Motility Non-motile
    Spore Formation Non-spore forming
    Ph Range 4.5-9.0
    Genetic Code Single circular chromosome
    Industrial Use Cheese and yogurt production
    Catalase Activity Catalase negative
    Salt Tolerance Moderate

    As an accredited Lactococcus Lactis factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.

    Packing & Storage
    Packing White, resealable foil pouch labeled "Lactococcus Lactis, Net Weight: 100g,” features usage instructions, batch number, and storage guidelines.
    Storage Lactococcus lactis should be stored in a cool, dry place, ideally at temperatures between 2–8°C (refrigerated). For long-term storage, keep it frozen at -20°C or lower. Avoid repeated freeze-thaw cycles and exposure to direct sunlight or moisture, as these conditions may compromise viability and effectiveness. Always store in a tightly sealed container to prevent contamination.
    Shipping Lactococcus lactis is shipped as a lyophilized (freeze-dried) culture or in a temperature-stable liquid form. The product is typically packaged in airtight, moisture-resistant containers and shipped with cold packs or on dry ice to maintain viability, complying with applicable regulations for the transport of microbial cultures.
    Free Quote

    Competitive Lactococcus Lactis prices that fit your budget—flexible terms and customized quotes for every order.

    For samples, pricing, or more information, please call us at +8615651039172 or mail to sales9@alchemist-chem.com.

    We will respond to you as soon as possible.

    Tel: +8615651039172

    Email: sales9@alchemist-chem.com