|
HS Code |
210209 |
| Scientific Name | Lactococcus lactis |
| Kingdom | Bacteria |
| Shape | Cocci (spherical) |
| Gram Status | Gram-positive |
| Oxygen Requirement | Facultative anaerobe |
| Optimal Temperature | 30°C |
| Application | Dairy fermentation |
| Natural Habitat | Milk and plant surfaces |
| Motility | Non-motile |
| Spore Formation | Non-spore forming |
| Ph Range | 4.5-9.0 |
| Genetic Code | Single circular chromosome |
| Industrial Use | Cheese and yogurt production |
| Catalase Activity | Catalase negative |
| Salt Tolerance | Moderate |
As an accredited Lactococcus Lactis factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | White, resealable foil pouch labeled "Lactococcus Lactis, Net Weight: 100g,” features usage instructions, batch number, and storage guidelines. |
| Storage | Lactococcus lactis should be stored in a cool, dry place, ideally at temperatures between 2–8°C (refrigerated). For long-term storage, keep it frozen at -20°C or lower. Avoid repeated freeze-thaw cycles and exposure to direct sunlight or moisture, as these conditions may compromise viability and effectiveness. Always store in a tightly sealed container to prevent contamination. |
| Shipping | Lactococcus lactis is shipped as a lyophilized (freeze-dried) culture or in a temperature-stable liquid form. The product is typically packaged in airtight, moisture-resistant containers and shipped with cold packs or on dry ice to maintain viability, complying with applicable regulations for the transport of microbial cultures. |
Competitive Lactococcus Lactis prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615651039172 or mail to sales9@alchemist-chem.com.
We will respond to you as soon as possible.
Tel: +8615651039172
Email: sales9@alchemist-chem.com