|
HS Code |
916503 |
| Species | Lactobacillus rhamnosus |
| Type | Probiotic bacterium |
| Gram Stain | Gram-positive |
| Shape | Rod-shaped |
| Aerobic Status | Facultative anaerobe |
| Temperature Range | 15-45°C |
| Optimal Ph | 5.5-6.5 |
| Primary Usage | Gut health support |
| Motility | Non-motile |
| Spore Formation | Non-spore forming |
| Commercial Form | Capsules and powders |
| Origin | Fermented foods and human microbiome |
| Colony Appearance | Small, white, convex colonies |
| Lactic Acid Production | High |
| Antibiotic Resistance | Variable |
As an accredited Lactobacillus Rhamnosus factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The packaging is a sealed, opaque sachet containing 10 grams of Lactobacillus rhamnosus powder, labeled for laboratory and research use. |
| Storage | Lactobacillus rhamnosus should be stored in a cool, dry place, ideally at 2–8°C (refrigeration) to maintain viability and stability. Protect the culture from moisture, heat, and direct sunlight. If stored as a freeze-dried powder, keep the container tightly sealed. Avoid repeated freeze-thaw cycles. Proper storage ensures the bacteria remain effective for use in probiotics or other applications. |
| Shipping | Lactobacillus rhamnosus is shipped in temperature-controlled conditions, typically refrigerated or using cold packs, to maintain viability. Packaging is airtight and moisture-resistant, labeled as “live culture” or “probiotic.” Handling instructions emphasize avoiding heat and direct sunlight. Expedited delivery services are often used to ensure prompt arrival and optimal product quality. |
Competitive Lactobacillus Rhamnosus prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615651039172 or mail to sales9@alchemist-chem.com.
We will respond to you as soon as possible.
Tel: +8615651039172
Email: sales9@alchemist-chem.com