|
HS Code |
557521 |
| Scientific Name | Lactobacillus plantarum |
| Type | Probiotic bacterium |
| Cell Shape | Rod-shaped |
| Gram Stain | Gram-positive |
| Optimal Temperature | 30-40°C |
| Oxygen Requirements | Facultative anaerobe |
| Primary Habitat | Human gastrointestinal tract and fermented foods |
| Industrial Use | Production of fermented foods such as sauerkraut, kimchi, and yogurt |
| Health Benefits | Supports gut health and immune function |
| Motility | Non-motile |
| Spore Forming | Non-spore forming |
| Genome Size | Approximately 3.3 million base pairs |
As an accredited Lactobacillus Plantarum factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | White foil pouch labeled "Lactobacillus plantarum," 100g net weight, resealable, with product details, batch number, and storage instructions. |
| Storage | Lactobacillus plantarum should be stored in a cool, dry place, ideally refrigerated at 2–8°C to maintain viability. Protect from light, moisture, and contamination. For long-term storage, keep in a tightly sealed container, preferably under nitrogen or in vacuum packaging. Avoid repeated freeze-thaw cycles. Always follow manufacturer recommendations for optimal shelf life and activity retention. |
| Shipping | Lactobacillus plantarum is typically shipped as a freeze-dried (lyophilized) powder in sealed, moisture-resistant packaging. The shipment should be kept cool and away from direct sunlight. If specified, cold chain transportation at 2-8°C may be required to maintain viability and product quality during transit. Shipping includes appropriate labeling and documentation. |
Competitive Lactobacillus Plantarum prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615651039172 or mail to sales9@alchemist-chem.com.
We will respond to you as soon as possible.
Tel: +8615651039172
Email: sales9@alchemist-chem.com