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Lactobacillus Fermentum

    Specifications

    HS Code

    770623

    Species Lactobacillus fermentum
    Type probiotic bacterium
    Gram Stain Gram-positive
    Morphology rod-shaped
    Growth Temperature optimal at 37°C
    Oxygen Requirement facultative anaerobe
    Source commonly found in human gut, fermented foods, and dairy products
    Benefit supports gut health and immune function
    Acid Tolerance high acid tolerance
    Enzyme Production produces lactic acid

    As an accredited Lactobacillus Fermentum factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.

    Packing & Storage
    Packing A white, airtight foil pouch containing 100g of **Lactobacillus Fermentum** powder, labeled with product details, storage instructions, and lot number.
    Storage Lactobacillus fermentum should be stored in a cool, dry place, ideally refrigerated at 2-8°C (36-46°F) to maintain viability and potency. The container should be tightly sealed, protected from direct sunlight, moisture, and excessive heat. Proper storage ensures the stability and effectiveness of the bacteria for probiotic or industrial use. Avoid repeated freeze-thaw cycles.
    Shipping Lactobacillus Fermentum is typically shipped as a freeze-dried (lyophilized) powder in sealed, moisture-resistant containers. It should be stored and transported under refrigerated or cool conditions (2–8°C) to preserve viability. Shipments often include ice packs or dry ice and are labeled for biological material handling and temperature sensitivity.
    Free Quote

    Competitive Lactobacillus Fermentum prices that fit your budget—flexible terms and customized quotes for every order.

    For samples, pricing, or more information, please call us at +8615651039172 or mail to sales9@alchemist-chem.com.

    We will respond to you as soon as possible.

    Tel: +8615651039172

    Email: sales9@alchemist-chem.com