|
HS Code |
770623 |
| Species | Lactobacillus fermentum |
| Type | probiotic bacterium |
| Gram Stain | Gram-positive |
| Morphology | rod-shaped |
| Growth Temperature | optimal at 37°C |
| Oxygen Requirement | facultative anaerobe |
| Source | commonly found in human gut, fermented foods, and dairy products |
| Benefit | supports gut health and immune function |
| Acid Tolerance | high acid tolerance |
| Enzyme Production | produces lactic acid |
As an accredited Lactobacillus Fermentum factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | A white, airtight foil pouch containing 100g of **Lactobacillus Fermentum** powder, labeled with product details, storage instructions, and lot number. |
| Storage | Lactobacillus fermentum should be stored in a cool, dry place, ideally refrigerated at 2-8°C (36-46°F) to maintain viability and potency. The container should be tightly sealed, protected from direct sunlight, moisture, and excessive heat. Proper storage ensures the stability and effectiveness of the bacteria for probiotic or industrial use. Avoid repeated freeze-thaw cycles. |
| Shipping | Lactobacillus Fermentum is typically shipped as a freeze-dried (lyophilized) powder in sealed, moisture-resistant containers. It should be stored and transported under refrigerated or cool conditions (2–8°C) to preserve viability. Shipments often include ice packs or dry ice and are labeled for biological material handling and temperature sensitivity. |
Competitive Lactobacillus Fermentum prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615651039172 or mail to sales9@alchemist-chem.com.
We will respond to you as soon as possible.
Tel: +8615651039172
Email: sales9@alchemist-chem.com