|
HS Code |
980994 |
| Scientific Name | Lactobacillus delbrueckii subsp. lactis |
| Taxonomy | Bacterium, Lactic Acid Bacteria |
| Gram Stain | Gram-positive |
| Shape | Rod-shaped (bacillus) |
| Oxygen Requirements | Facultative anaerobe |
| Optimum Temperature | 42-45°C |
| Primary Application | Dairy fermentation (yogurt, cheese) |
| Acid Production | High lactic acid producer |
| Cell Motility | Non-motile |
| Spore Forming | Non-spore forming |
| Catalase Activity | Catalase negative |
| Habitat | Milk and dairy products |
As an accredited Lactobacillus Delbrueckii Subsp. Lactis factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | White, airtight foil pouch labeled "Lactobacillus delbrueckii subsp. lactis, 10g," with batch number, usage instructions, and manufacturer details. |
| Storage | Lactobacillus delbrueckii subsp. lactis should be stored in a tightly sealed container at -20°C or below, protected from light, moisture, and air to maintain viability. Avoid repeated freeze-thaw cycles. Use aseptic techniques when handling. For short-term storage, refrigeration at 2–8°C is permissible, but long-term integrity is ensured only through deep freezing or lyophilization. |
| Shipping | Lactobacillus delbrueckii subsp. lactis should be shipped in insulated containers with ice packs or dry ice to maintain a temperature of 2–8°C. The packaging must ensure protection from heat, moisture, and contamination. Shipping should comply with relevant regulations for live cultures or biological substances, and be expedited to preserve viability. |
Competitive Lactobacillus Delbrueckii Subsp. Lactis prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615651039172 or mail to sales9@alchemist-chem.com.
We will respond to you as soon as possible.
Tel: +8615651039172
Email: sales9@alchemist-chem.com