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Lactobacillus Delbrueckii Subsp. Bulgaricus

    • Product Name Lactobacillus Delbrueckii Subsp. Bulgaricus
    • Alias LB Bulgaricus
    • Einecs 264-950-6
    • Mininmum Order 1 g
    • Factory Site Lingwu, Yinchuan, Ningxia, China
    • Price Inquiry sales2@liwei-chem.com
    • Manufacturer Alchemist Worldwide Ltd
    • CONTACT NOW
    VTB
    Specifications

    HS Code

    617287

    scientific_name Lactobacillus delbrueckii subsp. bulgaricus
    taxonomy Bacterium
    gram_stain Gram-positive
    shape Rod-shaped (bacillus)
    oxygen_requirement Facultative anaerobe
    temperature_optimum 42-45°C
    habitat Dairy environments (primarily used in yogurt production)
    function Lactic acid fermentation
    co-culture_partner Streptococcus thermophilus
    genome_size Approximately 1.8-2.2 million base pairs
    commercial_use Starter culture in yogurt and fermented milk products
    acid_production High lactic acid producer
    probiotic_status Generally regarded as safe (GRAS)
    historical_discovery First isolated in Bulgaria, 1905
    cell_motility Non-motile

    As an accredited Lactobacillus Delbrueckii Subsp. Bulgaricus factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.

    Packing & Storage
    Packing A sterile, sealed 50g foil pouch labeled "Lactobacillus delbrueckii subsp. bulgaricus," with batch number, expiry date, and storage instructions.
    Shipping Lactobacillus delbrueckii subsp. bulgaricus should be shipped in insulated, temperature-controlled packaging to maintain cold chain conditions (typically 2–8°C). The product must be securely sealed, protected from moisture and contamination, and promptly delivered. Shipping documentation should indicate “live culture, non-hazardous,” following any relevant local and international bio-shipping regulations.
    Storage Lactobacillus delbrueckii subsp. bulgaricus should be stored in a tightly sealed container, protected from light, moisture, and heat. Keep it at -20°C or below for long-term preservation. Avoid repeated freeze-thaw cycles to maintain viability. For short-term use, refrigeration at 2-8°C is suitable. Always follow manufacturer recommendations and label storage areas clearly for safety and traceability.
    Free Quote

    Competitive Lactobacillus Delbrueckii Subsp. Bulgaricus prices that fit your budget—flexible terms and customized quotes for every order.

    For samples, pricing, or more information, please call us at +8615380400285 or mail to sales2@liwei-chem.com.

    We will respond to you as soon as possible.

    Tel: +8615380400285

    Email: sales2@liwei-chem.com

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    Certification & Compliance