|
HS Code |
319476 |
| Product Name | Lactobacillus Casei |
| Type | Probiotic |
| Organism | Bacterium |
| Strain | Lactobacillus casei |
| Appearance | Off-white powder |
| Odor | Slightly sour |
| Solubility | Water-soluble |
| Application | Dietary supplement |
| Shelf Life | 18-24 months |
| Storage Temperature | 2-8°C |
| Cfu Content | typically 1-100 billion CFU/g |
| Ph Tolerance | 2.0–8.5 |
| Heat Sensitivity | Sensitive to high temperatures |
| Common Usage | Gut health and digestion |
| Allergenic Potential | Low |
As an accredited Lactobacillus Casei factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | White plastic bottle with a blue screw cap, labeled "Lactobacillus Casei, 100g", with usage instructions and safety information printed. |
| Storage | Lactobacillus casei should be stored in a cool, dry place, ideally at 2–8°C (refrigerated conditions) to maintain viability and potency. It must be kept tightly sealed, protected from moisture, heat, and direct sunlight. Avoid repeated freeze-thaw cycles. Ensure the storage area is clean to prevent contamination, and follow the manufacturer’s specific recommendations for optimal shelf life and activity. |
| Shipping | Lactobacillus casei should be shipped in insulated, temperature-controlled packaging, ideally at 2-8°C to maintain viability. Use sealed, moisture-proof containers and include cooling gel packs. Expedite shipping with overnight or express delivery, and clearly label as “perishable” and “biological material.” Avoid exposure to heat, light, and physical shock during transit. |
Competitive Lactobacillus Casei prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615651039172 or mail to sales9@alchemist-chem.com.
We will respond to you as soon as possible.
Tel: +8615651039172
Email: sales9@alchemist-chem.com