|
HS Code |
670608 |
| Strain | Lactobacillus buchneri |
| Form | powder |
| Color | off-white |
| Odor | mildly sour |
| Cell Shape | rod-shaped |
| Gram Stain | positive |
| Optimal Temperature | 30°C–37°C |
| Application | silage fermentation |
| Shelf Life | up to 2 years (if stored properly) |
| Moisture Content | typically <5% |
| Ph Range For Growth | 3.5–7.0 |
| Water Activity | <0.2 (in dried form) |
| Cfu Per Gram | 1x10^10 – 5x10^11 |
| Solubility | partially soluble in water |
| Storage Conditions | cool, dry place |
As an accredited Lactobacillus Buchneri factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The packaging features a 500g foil-sealed pouch, labeled “Lactobacillus buchneri,” with storage instructions and expiration date clearly printed. |
| Storage | Lactobacillus buchneri should be stored in a cool, dry place, ideally at temperatures below 4°C (refrigerated) and protected from light and moisture. For long-term storage, it is best kept frozen at -18°C or lower. Ensure the container is tightly sealed to prevent contamination and loss of viability. Avoid repeated freeze-thaw cycles to maintain its effectiveness. |
| Shipping | Lactobacillus buchneri is shipped as a freeze-dried powder or liquid culture in sealed, insulated containers to maintain optimal temperature, typically 2–8°C. Packaging ensures product viability and prevents contamination. Expedited shipping methods and cold packs or dry ice are commonly used to ensure the live culture arrives in good condition. |
Competitive Lactobacillus Buchneri prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615651039172 or mail to sales9@alchemist-chem.com.
We will respond to you as soon as possible.
Tel: +8615651039172
Email: sales9@alchemist-chem.com