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Lactobacillus Buchneri

    Specifications

    HS Code

    670608

    Strain Lactobacillus buchneri
    Form powder
    Color off-white
    Odor mildly sour
    Cell Shape rod-shaped
    Gram Stain positive
    Optimal Temperature 30°C–37°C
    Application silage fermentation
    Shelf Life up to 2 years (if stored properly)
    Moisture Content typically <5%
    Ph Range For Growth 3.5–7.0
    Water Activity <0.2 (in dried form)
    Cfu Per Gram 1x10^10 – 5x10^11
    Solubility partially soluble in water
    Storage Conditions cool, dry place

    As an accredited Lactobacillus Buchneri factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.

    Packing & Storage
    Packing The packaging features a 500g foil-sealed pouch, labeled “Lactobacillus buchneri,” with storage instructions and expiration date clearly printed.
    Storage Lactobacillus buchneri should be stored in a cool, dry place, ideally at temperatures below 4°C (refrigerated) and protected from light and moisture. For long-term storage, it is best kept frozen at -18°C or lower. Ensure the container is tightly sealed to prevent contamination and loss of viability. Avoid repeated freeze-thaw cycles to maintain its effectiveness.
    Shipping Lactobacillus buchneri is shipped as a freeze-dried powder or liquid culture in sealed, insulated containers to maintain optimal temperature, typically 2–8°C. Packaging ensures product viability and prevents contamination. Expedited shipping methods and cold packs or dry ice are commonly used to ensure the live culture arrives in good condition.
    Free Quote

    Competitive Lactobacillus Buchneri prices that fit your budget—flexible terms and customized quotes for every order.

    For samples, pricing, or more information, please call us at +8615651039172 or mail to sales9@alchemist-chem.com.

    We will respond to you as soon as possible.

    Tel: +8615651039172

    Email: sales9@alchemist-chem.com