|
HS Code |
194556 |
| name | Cordycepin |
| chemical_formula | C10H13N5O3 |
| molecular_weight | 251.24 g/mol |
| CAS_number | 73-03-0 |
| appearance | White to off-white crystalline powder |
| solubility | Soluble in water and DMSO |
| source | Extracted from Cordyceps militaris |
| melting_point | 228-231°C |
| purity | Typically >98% |
| storage_conditions | Store at -20°C, protected from light |
| synonyms | 3'-deoxyadenosine |
| usage | Pharmaceutical research |
| stability | Stable under recommended storage conditions |
| biological_activity | Antitumor and anti-inflammatory properties |
| pH_value | Neutral in aqueous solution |
As an accredited Cordycepin factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Cordycepin, 1g: Supplied in a clear, glass vial with secure screw cap; labeled with chemical name, quantity, and batch information. |
| Shipping | Cordycepin is shipped as a stable, solid compound at ambient temperature. It should be sealed in a well-labeled container, protected from light and moisture. Standard chemical shipping precautions are followed, including appropriate documentation, and it is classified as non-hazardous for transport. For bulk or sensitive uses, cold packs may be recommended. |
| Storage | Cordycepin should be stored at -20°C in a tightly sealed container, protected from light and moisture. For short-term use, it can be kept at 2–8°C. It is recommended to prepare solutions fresh or store aliquoted solutions at -20°C to preserve stability. Avoid repeated freeze-thaw cycles, as these may degrade the compound. |
Competitive Cordycepin prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615651039172 or mail to sales9@alchemist-chem.com.
We will respond to you as soon as possible.
Tel: +8615651039172
Email: sales9@alchemist-chem.com
Flexible payment, competitive price, premium service - Inquire now!