|
HS Code |
762286 |
| Scientific Name | Aspergillus oryzae |
| Common Name | Koji mold |
| Kingdom | Fungi |
| Phylum | Ascomycota |
| Optimal Temperature Celsius | 30-35 |
| Appearance | Greenish or yellow mold |
| Applications | Fermentation of sake, miso, soy sauce |
| Enzyme Production | Produces amylase, protease, lipase |
| Safety Status | Generally Regarded as Safe (GRAS) |
| Genome Size Mb | Approximately 37.5 |
| Spore Production | Abundant |
| Growth Medium | Rice, soybeans, grains |
As an accredited Aspergillus Oryzae factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Airtight, white plastic container labeled "Aspergillus Oryzae, 100 grams," featuring safety instructions, batch number, and manufacturer details. |
| Storage | **Aspergillus oryzae** should be stored in a cool, dry place, preferably at 2–8°C (refrigerated) in tightly sealed containers to prevent contamination and moisture absorption. Avoid exposure to direct sunlight, heat, and humidity. For long-term preservation, store spores or cultures in cryogenic vials at –80°C or freeze-dried. Always follow institutional biosafety guidelines during storage and handling. |
| Shipping | **Shipping for Aspergillus oryzae:** Aspergillus oryzae is typically shipped as a lyophilized powder or active culture in sealed, sterile containers. It is transported at ambient or refrigerated temperatures as required, following biosafety guidelines for non-pathogenic organisms. Proper labeling and documentation ensure compliance with international regulations for microbial transport. |
Competitive Aspergillus Oryzae prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615651039172 or mail to sales9@alchemist-chem.com.
We will respond to you as soon as possible.
Tel: +8615651039172
Email: sales9@alchemist-chem.com