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Aspergillus Oryzae

    Specifications

    HS Code

    762286

    Scientific Name Aspergillus oryzae
    Common Name Koji mold
    Kingdom Fungi
    Phylum Ascomycota
    Optimal Temperature Celsius 30-35
    Appearance Greenish or yellow mold
    Applications Fermentation of sake, miso, soy sauce
    Enzyme Production Produces amylase, protease, lipase
    Safety Status Generally Regarded as Safe (GRAS)
    Genome Size Mb Approximately 37.5
    Spore Production Abundant
    Growth Medium Rice, soybeans, grains

    As an accredited Aspergillus Oryzae factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.

    Packing & Storage
    Packing Airtight, white plastic container labeled "Aspergillus Oryzae, 100 grams," featuring safety instructions, batch number, and manufacturer details.
    Storage **Aspergillus oryzae** should be stored in a cool, dry place, preferably at 2–8°C (refrigerated) in tightly sealed containers to prevent contamination and moisture absorption. Avoid exposure to direct sunlight, heat, and humidity. For long-term preservation, store spores or cultures in cryogenic vials at –80°C or freeze-dried. Always follow institutional biosafety guidelines during storage and handling.
    Shipping **Shipping for Aspergillus oryzae:** Aspergillus oryzae is typically shipped as a lyophilized powder or active culture in sealed, sterile containers. It is transported at ambient or refrigerated temperatures as required, following biosafety guidelines for non-pathogenic organisms. Proper labeling and documentation ensure compliance with international regulations for microbial transport.
    Free Quote

    Competitive Aspergillus Oryzae prices that fit your budget—flexible terms and customized quotes for every order.

    For samples, pricing, or more information, please call us at +8615651039172 or mail to sales9@alchemist-chem.com.

    We will respond to you as soon as possible.

    Tel: +8615651039172

    Email: sales9@alchemist-chem.com