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Active Dry Yeast

    Specifications

    HS Code

    112046

    Name Active Dry Yeast
    Type Leavening Agent
    Form Granular
    Color Light Beige
    Main Ingredient Saccharomyces cerevisiae
    Moisture Content Low
    Packaging Sealed Sachets or Jars
    Shelf Life 1-2 Years Unopened
    Activation Temperature 105-115°F (40-46°C)
    Usage Dough Fermentation
    Storage Cool, Dry Place
    Solubility Requires Dissolving in Warm Water
    Gluten Free Yes

    As an accredited Active Dry Yeast factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.

    Packing & Storage
    Packing A silver foil packet labeled "Active Dry Yeast," net weight 100 grams, featuring bold red lettering and clear usage instructions on the back.
    Storage Active dry yeast should be stored in a cool, dry place, away from moisture and direct sunlight. Once opened, keep it in an airtight container and refrigerate or freeze to prolong freshness. Unopened packets can remain at room temperature until the expiration date. Proper storage helps maintain yeast activity and ensures successful baking results. Always check for freshness before use.
    Shipping Active Dry Yeast should be shipped in sealed, moisture-proof packaging to maintain product integrity. Store and transport in a cool, dry place, away from direct sunlight and heat sources. No hazardous classification is needed. Ensure containers are clearly labeled. Avoid exposure to humidity to prevent premature activation or spoilage.
    Free Quote

    Competitive Active Dry Yeast prices that fit your budget—flexible terms and customized quotes for every order.

    For samples, pricing, or more information, please call us at +8615651039172 or mail to sales9@alchemist-chem.com.

    We will respond to you as soon as possible.

    Tel: +8615651039172

    Email: sales9@alchemist-chem.com