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All Right Reserved
|
HS Code |
112046 |
| Name | Active Dry Yeast |
| Type | Leavening Agent |
| Form | Granular |
| Color | Light Beige |
| Main Ingredient | Saccharomyces cerevisiae |
| Moisture Content | Low |
| Packaging | Sealed Sachets or Jars |
| Shelf Life | 1-2 Years Unopened |
| Activation Temperature | 105-115°F (40-46°C) |
| Usage | Dough Fermentation |
| Storage | Cool, Dry Place |
| Solubility | Requires Dissolving in Warm Water |
| Gluten Free | Yes |
As an accredited Active Dry Yeast factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | A silver foil packet labeled "Active Dry Yeast," net weight 100 grams, featuring bold red lettering and clear usage instructions on the back. |
| Shipping | Active Dry Yeast should be shipped in sealed, moisture-proof packaging to maintain product integrity. Store and transport in a cool, dry place, away from direct sunlight and heat sources. No hazardous classification is needed. Ensure containers are clearly labeled. Avoid exposure to humidity to prevent premature activation or spoilage. |
| Storage | Active dry yeast should be stored in a cool, dry place, away from moisture and direct sunlight. Once opened, keep it in an airtight container and refrigerate or freeze to prolong freshness. Unopened packets can remain at room temperature until the expiration date. Proper storage helps maintain yeast activity and ensures successful baking results. Always check for freshness before use. |
Competitive Active Dry Yeast prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615380400285 or mail to sales2@liwei-chem.com.
We will respond to you as soon as possible.
Tel: +8615380400285
Email: sales2@liwei-chem.com
Flexible payment, competitive price, premium service - Inquire now!
