|
HS Code |
420716 |
| Name | Yogurt Starter Culture |
| Product Type | Dairy culture |
| Form | Powder |
| Main Ingredients | Live bacterial cultures |
| Common Bacteria | Lactobacillus bulgaricus, Streptococcus thermophilus |
| Usage | Fermentation of milk to produce yogurt |
| Storage | Refrigerated or frozen |
| Shelf Life | 6-12 months when stored properly |
| Allergen Information | Contains milk-derived ingredients |
| Packaging Size | 1g, 5g, 10g sachets |
| Directions For Use | Add to warmed milk and incubate 8-12 hours |
| Intended User | Home and commercial yogurt makers |
As an accredited Yogurt Starter Culture factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | White, resealable pouch with blue accents, labeled "Yogurt Starter Culture," contains 50g; includes usage instructions and storage recommendations on back. |
| Storage | Yogurt starter culture should be stored in a cool, dry place away from direct sunlight. For best results, refrigerate the culture at 2–8°C (36–46°F). If unopened, it can also be kept in the freezer to extend its shelf life. Always keep the culture tightly sealed to prevent contamination and moisture absorption. Use before the expiration date indicated on the packaging. |
| Shipping | The yogurt starter culture is shipped in temperature-controlled packaging to preserve its viability and freshness. It is securely sealed to prevent contamination and typically transported via express delivery. Detailed handling instructions are included to ensure product integrity upon arrival. Refrigeration is recommended immediately upon receipt for optimal results. |
Competitive Yogurt Starter Culture prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615651039172 or mail to sales9@foods-additive.com.
We will respond to you as soon as possible.
Tel: +8615651039172
Email: sales9@foods-additive.com