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All Right Reserved
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HS Code |
956223 |
| Product Name | Yeast Cream |
| Type | Fermentation product |
| Primary Ingredient | Fresh yeast |
| Form | Semi-liquid or creamy paste |
| Color | Off-white to light beige |
| Odor | Bread-like, yeasty smell |
| Taste | Mild, slightly tangy |
| Moisture Content | High |
| Application | Baking and fermentation processes |
| Storage Temperature | Refrigerated (2-8°C) |
| Shelf Life | Short, typically a few days to a week |
| Texture | Smooth and spreadable |
| Packaging | Sealed, food-grade containers |
| Solubility | Easily dispersible in water |
| Uses | Leavening breads and doughs |
As an accredited Yeast Cream factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Yeast Cream is packed in a 25 kg food-grade, sealed plastic drum with a tamper-evident lid for secure transportation. |
| Storage | Yeast cream should be stored in clean, closed containers at temperatures between 2°C and 4°C (36°F–39°F) to maintain its viability and prevent contamination. Avoid exposure to direct sunlight and extreme temperatures. Use promptly to ensure freshness, and do not store near strong odors, as yeast can absorb them. Maintain hygienic conditions to prevent microbial spoilage. |
| Shipping | Yeast Cream should be shipped refrigerated (2–8°C) in well-sealed, food-grade containers to maintain viability and freshness. Protection from contamination and temperature fluctuations is essential. Shipments should be expedited and, if necessary, accompanied by ice packs or cold packs. Ensure proper labeling and documentation according to local and international regulations. |
Competitive Yeast Cream prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615651039172 or mail to sales9@foods-additive.com.
We will respond to you as soon as possible.
Tel: +8615651039172
Email: sales9@foods-additive.com
