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|
HS Code |
691985 |
| Iupac Name | 4-Hydroxy-3-methoxybenzaldehyde |
| Molecular Formula | C8H8O3 |
| Molar Mass | 152.15 g/mol |
| Appearance | White to pale yellow crystalline powder |
| Odor | Characteristic of vanilla |
| Melting Point | 81-83 °C |
| Boiling Point | 285 °C |
| Solubility In Water | 10 g/L (20 °C) |
| Density | 1.056 g/cm³ |
| Cas Number | 121-33-5 |
As an accredited Vanillin (C8H8O3) factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Vanillin (C8H8O3), 500g, packed in a sealed, amber glass bottle with a secure screw cap and clear labeling for safety. |
| Storage | Vanillin (C8H8O3) should be stored in a tightly sealed container, away from light, heat, and sources of ignition. Keep it in a cool, dry, and well-ventilated area, separate from strong oxidizing agents. Store at room temperature and avoid prolonged exposure to air or moisture to prevent degradation and maintain purity. Ensure containers are clearly labeled. |
| Shipping | Vanillin (C8H8O3) should be shipped in tightly sealed containers, protected from moisture and light. Store in a cool, dry place and avoid exposure to strong oxidizing agents. During transport, comply with local regulations for chemical shipments, ensuring proper labeling and packaging to prevent leaks, spills, or contamination. |
Competitive Vanillin (C8H8O3) prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615651039172 or mail to sales9@foods-additive.com.
We will respond to you as soon as possible.
Tel: +8615651039172
Email: sales9@foods-additive.com
