|
HS Code |
652833 |
| Name | Valencene |
| Cas Number | 4630-07-3 |
| Molecular Formula | C15H24 |
| Molar Mass | 204.36 g/mol |
| Appearance | Colorless to pale yellow liquid |
| Odor | Sweet, citrus, orange-like aroma |
| Boiling Point | 253-254 °C |
| Density | 0.895 g/cm³ at 25°C |
| Solubility | Insoluble in water, soluble in organic solvents |
| Refractive Index | 1.495 - 1.500 |
| Melting Point | -50°C (approximate) |
| Flash Point | >100°C |
| Purity | Typically ≥ 95% (commercial) |
| Main Source | Extracted from orange (Citrus sinensis) oil |
| Chemical Structure | Sesquiterpene |
As an accredited Valencene factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Valencene is packaged in a 500 mL amber glass bottle with a screw cap, labeled with chemical name, purity, and hazard warnings. |
| Storage | Valencene should be stored in a cool, dry, well-ventilated area away from direct sunlight, heat sources, and ignition sources. Store in tightly closed, properly labeled containers made of compatible materials. Keep away from strong oxidizing agents and acids. Ensure proper grounding and bonding when transferring the substance to avoid static discharge. Use appropriate personal protective equipment when handling. |
| Shipping | Valencene is typically shipped in tightly sealed, chemical-resistant containers to prevent leakage and degradation. It should be transported under cool, dry conditions, away from heat, ignition sources, and strong oxidizers. Proper labeling and documentation as a fragrance or flavor ingredient are required, and all shipments must comply with relevant hazard and transport regulations. |
Competitive Valencene prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615651039172 or mail to sales9@foods-additive.com.
We will respond to you as soon as possible.
Tel: +8615651039172
Email: sales9@foods-additive.com