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|
HS Code |
798963 |
| Name | Tyramine |
| Chemical Formula | C8H11NO |
| Molecular Weight | 137.18 g/mol |
| Appearance | White to off-white crystalline powder |
| Melting Point | 155-156°C |
| Solubility In Water | Soluble |
| Cas Number | 51-67-2 |
| Pka | 9.8 (amino group) |
| Source | Found naturally in certain foods such as cheese, cured meats, and fermented products |
| Iupac Name | 4-(2-aminoethyl)phenol |
| Storage Conditions | Store in a cool, dry place |
As an accredited Tyramine factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Tyramine is supplied in a 25g amber glass bottle, labeled with product name, CAS number, hazard symbols, and storage instructions. |
| Storage | Tyramine should be stored in a tightly closed container, protected from light and moisture, in a cool, dry, and well-ventilated area. Keep away from incompatible substances such as strong oxidizers. Store at room temperature, ideally between 15°C and 25°C (59°F–77°F), and ensure proper labeling to prevent accidental misuse. Follow all relevant safety and regulatory guidelines. |
| Shipping | Tyramine should be shipped in tightly sealed containers, protected from light and moisture. It must be labeled as a potentially hazardous substance and handled according to local regulations. Typically shipped at ambient temperature, ensure secure packaging to prevent leaks or contamination during transit. Follow applicable transport guidelines for chemicals. |
Competitive Tyramine prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615651039172 or mail to sales9@foods-additive.com.
We will respond to you as soon as possible.
Tel: +8615651039172
Email: sales9@foods-additive.com
