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HS Code |
210377 |
| Chemical Name | Trehalose |
| Molecular Formula | C12H22O11 |
| Molar Mass | 342.30 g/mol |
| Appearance | White crystalline powder |
| Taste | Mildly sweet |
| Solubility In Water | 68.9 g/100 mL (25°C) |
| Melting Point | 203°C (decomposes) |
| Stability | Highly stable to heat and acid |
| Cas Number | 99-20-7 |
| Synonyms | Mycose, Tremalose |
| Source | Naturally occurring in fungi, plants, and animals |
| Energy Value | 4 kcal/g |
| Sweetness Relative To Sucrose | 45% |
| Hygroscopicity | Low |
| Applications | Food preservation, pharmaceuticals, cosmetics |
As an accredited Trehalose factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Trehalose is packaged in a 500g white HDPE bottle, featuring a blue screw cap, tamper-evident seal, and detailed product labeling. |
| Storage | Trehalose should be stored in a tightly closed container in a cool, dry, and well-ventilated area. Protect it from moisture and direct sunlight. Store at room temperature, typically between 2°C and 8°C. Avoid exposure to strong oxidizing agents. Proper storage ensures trehalose remains stable and free from contamination or degradation over time. |
| Shipping | Trehalose is typically shipped in tightly sealed, moisture-proof containers to protect it from humidity and contamination. Containers are clearly labeled and packaged according to safety regulations. During transit, trehalose is kept in a cool, dry environment to maintain its quality and stability, ensuring safe delivery to the end user. |
Competitive Trehalose prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615651039172 or mail to sales9@foods-additive.com.
We will respond to you as soon as possible.
Tel: +8615651039172
Email: sales9@foods-additive.com
