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All Right Reserved
|
HS Code |
342845 |
| Name | Transglutaminase |
| Cas Number | 80146-85-6 |
| Enzyme Class | Transferase |
| Ec Number | 2.3.2.13 |
| Appearance | White to off-white powder |
| Solubility | Water soluble |
| Molecular Weight | Approximately 38 kDa |
| Optimal Ph | 6.0-7.0 |
| Optimal Temperature | 40-50°C |
| Source | Microbial (Streptomyces, Bacillus), animal tissues |
| Activity Unit | U/g (units per gram) |
| Storage Condition | Store in a cool, dry place, preferably below 10°C |
| Commercial Use | Food industry for meat, fish, dairy product binding |
| Inactivation Method | Heating above 70°C |
As an accredited Transglutaminase factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Transglutaminase is packaged in a 500g resealable, food-grade plastic pouch with clear labeling, batch number, and safety instructions. |
| Storage | Transglutaminase should be stored in a cool, dry place, preferably at temperatures below 4°C (refrigerated). It must be kept in a tightly sealed container to protect it from moisture, humidity, and direct sunlight. For long-term storage, freezing at -20°C is recommended. Always avoid repeated freeze-thaw cycles to maintain enzyme stability and activity. |
| Shipping | Transglutaminase is shipped in sealed, food-grade containers or vacuum-sealed pouches to ensure product stability and prevent contamination. Packages are protected from moisture, heat, and direct sunlight. For international shipping, temperature control may be used as required, and all shipments comply with safety and regulatory guidelines for enzyme transportation. |
Competitive Transglutaminase prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615651039172 or mail to sales9@foods-additive.com.
We will respond to you as soon as possible.
Tel: +8615651039172
Email: sales9@foods-additive.com
