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HS Code |
648554 |
| Chemical Name | Sucralose |
| Cas Number | 56038-13-2 |
| Molecular Formula | C12H19Cl3O8 |
| Molecular Weight | 397.64 g/mol |
| Appearance | White, crystalline powder |
| Solubility In Water | Highly soluble |
| Sweetness | Approximately 600 times sweeter than sucrose |
| Caloric Value | Non-caloric |
| Melting Point | 125 °C |
| Stability | Thermally stable, suitable for baking and cooking |
| Origin | Artificial, synthesized from sucrose |
| Taste Profile | Clean, sugar-like taste |
| Common Uses | Food and beverage sweetener |
As an accredited Sucralose factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Sucralose packaging: White, sealed plastic container, labeled "Sucralose," 500g net weight, includes hazard and handling instructions, tamper-evident seal. |
| Storage | Sucralose should be stored in a tightly closed container in a cool, dry, and well-ventilated area. Keep it away from moisture, heat, and direct sunlight. Ensure the storage area is free from incompatible substances such as strong oxidizers. Proper labeling and secure storage prevent contamination and degradation, helping to maintain the chemical’s stability and quality over time. |
| Shipping | Sucralose is shipped in tightly sealed containers, typically high-density polyethylene (HDPE) drums or food-grade cartons, to protect it from moisture and contamination. It is stored and transported in cool, dry conditions, away from direct sunlight. Proper labeling ensures compliance with food safety and chemical shipping regulations. |
Competitive Sucralose prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615651039172 or mail to sales9@foods-additive.com.
We will respond to you as soon as possible.
Tel: +8615651039172
Email: sales9@foods-additive.com
