|
HS Code |
676835 |
| chemical_name | Stevioside |
| molecular_formula | C38H60O18 |
| molecular_weight | 804.88 g/mol |
| appearance | White to off-white crystalline powder |
| solubility_in_water | Soluble |
| sweetness | Approximately 150-300 times sweeter than sucrose |
| source | Stevia rebaudiana leaves |
| CAS_number | 57817-89-7 |
| melting_point | 238-239°C |
| stability | Stable under normal conditions |
| taste_profile | Sweet with possible bitter aftertaste |
| intended_use | Non-caloric sweetener |
| E_number | E960 |
| odor | Odorless |
| pH_range | Stable from pH 3 to 9 |
As an accredited Stevioside factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Stevioside is packaged in a sealed, food-grade, white HDPE drum containing 25 kilograms, clearly labeled with batch and safety information. |
| Shipping | Stevioside is shipped in tightly sealed, moisture-resistant containers to preserve its stability and quality. Packages are labeled according to regulatory standards and protected from light, heat, and humidity. Shipments comply with international transport regulations for food additives and should be handled with care to avoid contamination or spillage. |
| Storage | Stevioside should be stored in a tightly sealed container, protected from moisture, heat, and direct sunlight. It is best kept in a cool, dry place, ideally at room temperature or below. Avoid exposure to strong oxidizing agents. Proper storage ensures the stability and purity of stevioside, preventing degradation and contamination. Always follow safety data sheet (SDS) guidelines. |
Competitive Stevioside prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615380400285 or mail to sales2@liwei-chem.com.
We will respond to you as soon as possible.
Tel: +8615380400285
Email: sales2@liwei-chem.com
Flexible payment, competitive price, premium service - Inquire now!