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All Right Reserved
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HS Code |
267221 |
| Product Name | Starch Sugar - Glucoamylase |
| Type | Enzyme |
| Source | Microbial fermentation |
| Main Function | Hydrolysis of starch to glucose |
| Optimum Temperature | 55-65°C |
| Optimum Ph | 4.0-5.0 |
| Formulation | Liquid or powder |
| Activity Unit | AGU/g or AGU/mL |
| Composition | Glucoamylase, stabilizers |
| Appearance | Light brown liquid or off-white powder |
As an accredited Starch Sugar - Glucoamylase factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The packaging is a 25kg white plastic drum labeled "Starch Sugar - Glucoamylase," with manufacturer details and usage instructions clearly printed. |
| Storage | Starch Sugar - Glucoamylase should be stored in a cool, dry, and well-ventilated area, away from direct sunlight, heat sources, and incompatible substances. Keep the container tightly closed to prevent contamination and moisture absorption. Avoid freezing and excessive temperatures to maintain enzyme activity. Store in original packaging and follow manufacturer’s recommendations for optimal shelf life and safety. |
| Shipping | Starch Sugar - Glucoamylase is shipped in sealed, food-grade containers or drums to prevent contamination and moisture exposure. The packaging ensures safe handling during transit, complying with international shipping regulations for food additives. Store in a cool, dry environment away from direct sunlight. Proper labeling and documentation accompany each shipment. |
Competitive Starch Sugar - Glucoamylase prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615651039172 or mail to sales9@foods-additive.com.
We will respond to you as soon as possible.
Tel: +8615651039172
Email: sales9@foods-additive.com
