|
HS Code |
690976 |
| Product Name | Starch Milk |
| Type | Liquid suspension |
| Appearance | White opaque fluid |
| Main Component | Starch granules in water |
| Typical Starch Content Percent | 6-10 |
| Viscosity | Low to moderate |
| Ph Range | 5.0-7.0 |
| Source Materials | Corn, potato, wheat, or tapioca |
| Industrial Use | Food processing, papermaking |
| Shelf Life | Short, prone to microbial spoilage |
| Storage Temperature | 2-8°C recommended |
| Density | Slightly higher than water |
| Odor | Neutral or faintly starchy |
| Application Method | Direct addition or as feedstock for further processing |
| Preparation Method | Mixing starch powder with cold water |
As an accredited Starch Milk factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Starch Milk is packaged in a 25 kg white plastic drum with a secure lid, labeled with product name and safety information. |
| Storage | Starch milk should be stored in clean, sealed containers to prevent contamination and spoilage. It must be kept in a cool, dry place away from direct sunlight and sources of heat. If stored for short periods, refrigeration is ideal to prevent microbial growth. Regular agitation is recommended to prevent settling of starch at the bottom of the container. |
| Shipping | **Starch Milk** should be shipped in clean, sealed, food-grade containers to prevent contamination and spoilage. During transport, maintain at ambient temperature, avoiding direct sunlight and extreme temperatures. Ensure containers are clearly labeled and secured to prevent leakage. Comply with local regulations regarding transport of non-hazardous, perishable liquids. |
Competitive Starch Milk prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615651039172 or mail to sales9@foods-additive.com.
We will respond to you as soon as possible.
Tel: +8615651039172
Email: sales9@foods-additive.com