© 2026 Alchemist Worldwide Ltd,
All Right Reserved
|
HS Code |
993920 |
| Product Name | Solid Glucose Amylase |
| Appearance | Off-white to light brown powder |
| Enzyme Activity | ≥100,000 U/g |
| Source | Aspergillus niger |
| Optimum Ph | 4.5 - 5.5 |
| Optimum Temperature | 55 - 60°C |
| Moisture Content | ≤8% |
| Solubility | Easily soluble in water |
| Shelf Life | 12 months |
| Storage Conditions | Cool, dry place away from sunlight |
| Particle Size | Through 40 mesh |
| Odor | Slight fermentation odor |
As an accredited Solid Glucose Amylase factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Solid Glucose Amylase is packaged in a sealed 25 kg fiber drum with inner polyethylene liner, ensuring safe storage and transport. |
| Storage | Solid Glucose Amylase should be stored in a cool, dry, and well-ventilated area away from moisture and direct sunlight. The container must be tightly closed when not in use to prevent contamination. Avoid exposure to extreme temperatures. Store separately from incompatible substances, such as strong oxidizers. Ensure the storage area is labeled and complies with relevant safety regulations. |
| Shipping | Solid Glucose Amylase is shipped in tightly sealed, moisture-resistant containers to prevent contamination and maintain enzyme stability. Containers are clearly labeled according to chemical regulations and handled with care. Shipments are stored in cool, dry conditions, away from direct sunlight and incompatible substances, ensuring safe and effective delivery. |
Competitive Solid Glucose Amylase prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615651039172 or mail to sales9@foods-additive.com.
We will respond to you as soon as possible.
Tel: +8615651039172
Email: sales9@foods-additive.com
