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HS Code |
844082 |
| Chemical Name | Salinomycin |
| Cas Number | 53003-10-4 |
| Molecular Formula | C42H70O11 |
| Molecular Weight | 751.00 g/mol |
| Appearance | White to off-white crystalline powder |
| Solubility | Slightly soluble in water, soluble in organic solvents |
| Melting Point | 108-113°C |
| Storage Temperature | 2-8°C |
| Purity | Typically ≥98% |
| Uses | Antibacterial, anticancer research, coccidiostat in veterinary medicine |
| Synonyms | Salinomycine, Antibiotic 23502 |
| Pubchem Cid | 5280877 |
| Origin | Produced by Streptomyces albus |
As an accredited Salinomycin factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Salinomycin is packaged in a sealed amber glass vial containing 1 gram, labeled with product details, safety information, and storage instructions. |
| Storage | Salinomycin should be stored in a tightly sealed container, protected from light, moisture, and air. It is best kept at a temperature of 2–8°C (refrigerator conditions). Avoid exposure to heat and sources of ignition. Always handle the chemical in accordance with standard laboratory safety procedures, and store it away from incompatible substances such as oxidizing agents or strong acids. |
| Shipping | Salinomycin is shipped in compliance with international chemical transport regulations. It is securely packaged in sealed containers, protected from light and moisture. The shipping container is clearly labeled with hazard warnings. Temperature control and documentation accompany the shipment, ensuring safe, stable transit and delivery to licensed recipients only. |
Competitive Salinomycin prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615651039172 or mail to sales9@foods-additive.com.
We will respond to you as soon as possible.
Tel: +8615651039172
Email: sales9@foods-additive.com
