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|
HS Code |
607953 |
| Product Name | Resveratrol (Synthetic) |
| Chemical Formula | C14H12O3 |
| Molecular Weight | 228.24 g/mol |
| Appearance | White to off-white powder |
| Purity | ≥98% (HPLC) |
| Cas Number | 501-36-0 |
| Solubility | Slightly soluble in water, soluble in ethanol and DMSO |
| Melting Point | 253–255 °C |
| Storage Conditions | Store at 2-8°C, protect from light |
| Synonyms | trans-Resveratrol, 3,5,4'-Trihydroxystilbene |
| Origin | Synthetic |
| Usage | Research, dietary supplements |
| Stability | Stable under recommended storage conditions |
| Ph | Neutral (in water) |
As an accredited Resveratrol (Synthetic) factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Resveratrol (Synthetic) is packaged in a sealed amber glass bottle, 5 grams, with a tamper-evident cap and labeled for laboratory use only. |
| Storage | Resveratrol (Synthetic) should be stored in a tightly closed container, protected from light and moisture. Keep it at 2–8°C (refrigerator temperature) in a well-ventilated, cool, dry area. Avoid sources of ignition and incompatible substances such as strong oxidizers. Proper storage maintains the compound’s stability and integrity for laboratory or research use. |
| Shipping | Resveratrol (Synthetic) is shipped in secure, airtight containers to ensure stability and prevent contamination. The package includes appropriate labeling and documentation, adhering to standard safety regulations. Depending on the destination and regulatory requirements, shipping may occur at ambient or controlled temperatures. Hazmat handling is generally not required for this substance. |
Competitive Resveratrol (Synthetic) prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615651039172 or mail to sales9@foods-additive.com.
We will respond to you as soon as possible.
Tel: +8615651039172
Email: sales9@foods-additive.com
