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HS Code |
299829 |
| Inci Name | Polyglutamic Acid |
| Molecular Weight | Varying (typically 50-1000 kDa) |
| Solubility | Highly water-soluble |
| Origin | Fermentation of Bacillus subtilis |
| Appearance | Colorless to pale yellow viscous liquid or white powder |
| Hygroscopicity | Excellent moisture retention |
| Ph Range | 5.0 - 8.0 |
| Biodegradability | Biodegradable |
| Compatibility | Compatible with hyaluronic acid and most skincare ingredients |
| Odor | Odorless or very faint odor |
As an accredited Polyglutamic Acid (PGA) factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The 500g Polyglutamic Acid (PGA) is packaged in a sealed, white HDPE bottle with tamper-evident cap and clear labeling. |
| Storage | Polyglutamic Acid (PGA) should be stored in a cool, dry, and well-ventilated area, away from heat, moisture, and direct sunlight. Keep the container tightly closed and avoid exposure to strong acids or bases. Ensure the storage area is free from incompatible materials and follow all safety guidelines and regulations for handling chemicals. |
| Shipping | Polyglutamic Acid (PGA) is typically shipped in sealed, moisture-proof containers to ensure product stability. It should be stored in a cool, dry place, away from direct sunlight and incompatible substances. During transport, containers are clearly labeled and handled according to standard chemical shipping regulations to prevent contamination or damage. |
Competitive Polyglutamic Acid (PGA) prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615651039172 or mail to sales9@foods-additive.com.
We will respond to you as soon as possible.
Tel: +8615651039172
Email: sales9@foods-additive.com
