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|
HS Code |
850309 |
| Product Name | Ornithinase |
| Enzyme Class | Lyase |
| Ec Number | 4.3.1.12 |
| Cas Number | 9027-80-7 |
| Substrate | L-ornithine |
| Catalyzed Reaction | L-ornithine → putrescine + CO2 |
| Molecular Weight | Varies by source, typically ~80 kDa |
| Optimum Ph | 7.0-8.0 |
| Optimum Temperature | 37°C |
| Source Organisms | Bacteria (e.g., Pseudomonas species) |
| Cofactors | Pyridoxal phosphate (PLP) |
| Application | Research, enzymology, biochemical synthesis |
As an accredited Ornithinase factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Ornithinase packaged in a 10 mg amber glass vial with a tamper-evident seal, labeled with batch number and expiration date. |
| Storage | Ornithinase should be stored at -20°C in a tightly sealed container to maintain its stability and activity. It must be kept away from moisture, direct sunlight, and extreme temperature fluctuations. For long-term storage, aliquot the enzyme to avoid repeated freeze-thaw cycles, which can degrade its activity. Use appropriate personal protective equipment when handling and follow laboratory safety guidelines. |
| Shipping | Ornithinase is shipped in tightly sealed containers, typically under refrigerated or frozen conditions to ensure stability. Packaging complies with relevant safety and regulatory guidelines. Expedite shipping methods are used to minimize temperature fluctuations and transit time. Detailed documentation, including Material Safety Data Sheets (MSDS), accompanies each shipment for safe handling and compliance. |
Competitive Ornithinase prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615651039172 or mail to sales9@foods-additive.com.
We will respond to you as soon as possible.
Tel: +8615651039172
Email: sales9@foods-additive.com
