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All Right Reserved
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HS Code |
216666 |
| Product Name | Medium-Temperature Amylase |
| Appearance | Light brown powder |
| Enzyme Activity | 40,000 U/g |
| Optimal Temperature | 60-70°C |
| Optimal Ph | 5.5-6.5 |
| Solubility | Easily soluble in water |
| Source | Aspergillus oryzae |
| Cas Number | 9000-90-2 |
| Storage | Cool and dry place, below 25°C |
| Main Application | Starch liquefaction in food processing |
| Stability | Stable under recommended storage conditions |
| Inactivation Temperature | Above 90°C |
As an accredited Medium-Temperature Amylase factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The packaging for Medium-Temperature Amylase is a 25kg white plastic drum, securely sealed, with clear labeling and safety information displayed. |
| Storage | Medium-Temperature Amylase should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and moisture. Keep the container tightly closed when not in use to prevent contamination. Avoid exposure to high temperatures and strong oxidizing agents. Ideally, store at temperatures below 25°C to maintain enzymatic activity and prolong shelf life. Handle with appropriate personal protective equipment. |
| Shipping | Medium-Temperature Amylase is shipped in sealed, clearly labeled containers to prevent contamination and ensure stability. It is typically transported at ambient temperature, away from direct sunlight and moisture. Packaging complies with safety and regulatory guidelines, and accompanying documentation details product handling, storage instructions, and safety data. |
Competitive Medium-Temperature Amylase prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615651039172 or mail to sales9@foods-additive.com.
We will respond to you as soon as possible.
Tel: +8615651039172
Email: sales9@foods-additive.com
