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HS Code |
469782 |
| Product Name | Maleate Isomerase |
| Enzyme Commission Number | EC 5.2.1.1 |
| Activity | Catalyzes the isomerization of maleate to fumarate |
| Molecular Weight | Approximately 25-30 kDa |
| Source Organism | Bacterial (e.g., Pseudomonas fluorescens) |
| Optimum Ph | 6.5-7.5 |
| Optimum Temperature | 30-37°C |
| Substrate Specificity | Acts primarily on maleate |
| Storage Temperature | -20°C |
| Formulation | Lyophilized powder |
| Cofactor Requirements | None reported |
| Application | Biochemical research, bioconversion processes |
As an accredited Maleate Isomerase factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Maleate Isomerase is supplied in a sealed, amber glass vial containing 50 mg of lyophilized powder, labeled for laboratory use. |
| Storage | **Maleate isomerase** should be stored in a tightly closed container at -20°C, protected from light and moisture to maintain its stability and enzymatic activity. Avoid repeated freeze-thaw cycles. Store aliquots if frequent use is anticipated. Ensure storage in a suitable buffer, typically containing a stabilizer such as glycerol or a reducing agent, following the manufacturer’s recommendations for optimal preservation. |
| Shipping | Maleate Isomerase is shipped in secure, leak-proof containers under ambient or refrigerated conditions, depending on supplier specifications. Packaging complies with international regulations for transporting enzymes or non-hazardous chemicals. Each shipment includes proper labeling, safety documentation, and handling instructions to ensure the enzyme's stability and integrity during transit. |
Competitive Maleate Isomerase prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615651039172 or mail to sales9@foods-additive.com.
We will respond to you as soon as possible.
Tel: +8615651039172
Email: sales9@foods-additive.com
