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|
HS Code |
314454 |
| Chemical Name | Low-Acyl Gellan Gum |
| Appearance | Off-white to light yellow powder |
| Solubility | Soluble in hot water |
| Gelling Agent Type | Ionic gel-forming polysaccharide |
| Gel Texture | Firm and brittle |
| Melting Point | Above 100°C (thermoreversible gel) |
| E Number | E418 |
| Source | Produced by Sphingomonas elodea bacteria |
| Ph Stability Range | Stable from pH 3 to 10 |
| Caloric Value | Negligible/low-calorie |
| Ionic Sensitivity | Requires presence of cations (Ca2+, Na+) to gel |
| Common Uses | Jellies, desserts, pet foods, microbiological media |
As an accredited Low-Acyl Gellan Gum factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Low-Acyl Gellan Gum is packaged in a 1 kg foil-lined, resealable kraft paper bag, ensuring freshness and product integrity. |
| Storage | Low-Acyl Gellan Gum should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and moisture. The product container must be tightly sealed to prevent contamination and absorbance of moisture. Ideal storage temperature is below 25°C (77°F). Avoid storing near strong oxidizing agents or sources of heat. Proper storage ensures product stability and maintains its gelling properties. |
| Shipping | Low-Acyl Gellan Gum is shipped in tightly sealed, food-grade containers or bags to protect it from moisture, contamination, and direct sunlight. Packages are clearly labeled with product and hazard information. Store and transport in a cool, dry environment. Non-hazardous; no special shipping requirements needed. |
Competitive Low-Acyl Gellan Gum prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615651039172 or mail to sales9@foods-additive.com.
We will respond to you as soon as possible.
Tel: +8615651039172
Email: sales9@foods-additive.com
