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All Right Reserved
|
HS Code |
879830 |
| Product Name | Liquid Glucoamylase |
| Appearance | Light to dark brown liquid |
| Enzyme Activity | Typically measured in AGU/mL (Amyloglucosidase Units per milliliter) |
| Ph Range | Optimal activity usually between 4.0 and 5.0 |
| Operating Temperature | Optimal activity at 55°C to 65°C |
| Solubility | Completely soluble in water |
| Source | Produced by fermentation of selected Aspergillus niger strains |
| Main Application | Hydrolysis of starch into glucose |
| Storage Conditions | Store at 4–8°C in a sealed container |
| Shelf Life | Typically 6 to 12 months under recommended conditions |
As an accredited Liquid Glucoamylase factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Packed in a sturdy 25 kg blue HDPE drum with a secure seal and clear labeling indicating “Liquid Glucoamylase.” |
| Storage | Liquid Glucoamylase should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and sources of heat. Keep the container tightly closed to prevent contamination or moisture absorption. Storage temperature is typically recommended between 10°C–25°C. Avoid freezing. Ensure the storage area is well-labeled and complies with safety regulations for chemical storage. |
| Shipping | Liquid Glucoamylase is shipped in tightly sealed, food-grade plastic or stainless steel drums or IBC totes to prevent contamination and leakage. Containers are labeled according to safety regulations and stored upright, away from direct sunlight and extreme temperatures. During transit, the product is handled with care to maintain its enzyme activity and quality. |
Competitive Liquid Glucoamylase prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615651039172 or mail to sales9@foods-additive.com.
We will respond to you as soon as possible.
Tel: +8615651039172
Email: sales9@foods-additive.com
