|
HS Code |
647819 |
| Name | Lactobacillus |
| Type | Probiotic bacterium |
| Gram_stain | Gram-positive |
| Shape | Rod-shaped |
| Oxygen_requirement | Facultative anaerobe |
| Primary_function | Fermentation of sugars to lactic acid |
| Common_sources | Yogurt, fermented foods, dietary supplements |
| Optimal_temperature | 30-40°C |
| Health_benefits | Supports gut health and digestion |
| Industrial_use | Dairy product fermentation |
As an accredited Lactobacillus factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | White plastic container, green label, displaying "Lactobacillus Culture – 100g". Resealable cap, storage instructions, and batch details printed on side. |
| Shipping | Lactobacillus shipments typically require refrigeration (2-8°C) to maintain viability. Packaging includes insulated containers and ice packs or gel packs. Products are clearly labeled as biological cultures, with handling instructions. Express shipping is recommended to minimize transit time and ensure quality. Receiving facilities must have storage capacity and follow biosafety protocols. |
| Storage | Lactobacillus should be stored in a cool, dry place, ideally refrigerated at 2–8°C to maintain its viability. Avoid exposure to heat, moisture, and direct sunlight. Containers should be tightly sealed to prevent contamination and humidity. For long-term storage, freezing at -20°C or below is recommended. Always follow manufacturer’s guidelines and use aseptic techniques to ensure product stability and potency. |
Competitive Lactobacillus prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615380400285 or mail to sales2@liwei-chem.com.
We will respond to you as soon as possible.
Tel: +8615380400285
Email: sales2@liwei-chem.com
Flexible payment, competitive price, premium service - Inquire now!