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All Right Reserved
|
HS Code |
647819 |
| Name | Lactobacillus |
| Type | Probiotic bacterium |
| Gram Stain | Gram-positive |
| Shape | Rod-shaped |
| Oxygen Requirement | Facultative anaerobe |
| Primary Function | Fermentation of sugars to lactic acid |
| Common Sources | Yogurt, fermented foods, dietary supplements |
| Optimal Temperature | 30-40°C |
| Health Benefits | Supports gut health and digestion |
| Industrial Use | Dairy product fermentation |
As an accredited Lactobacillus factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | White plastic container, green label, displaying "Lactobacillus Culture – 100g". Resealable cap, storage instructions, and batch details printed on side. |
| Storage | Lactobacillus should be stored in a cool, dry place, ideally refrigerated at 2–8°C to maintain its viability. Avoid exposure to heat, moisture, and direct sunlight. Containers should be tightly sealed to prevent contamination and humidity. For long-term storage, freezing at -20°C or below is recommended. Always follow manufacturer’s guidelines and use aseptic techniques to ensure product stability and potency. |
| Shipping | Lactobacillus shipments typically require refrigeration (2-8°C) to maintain viability. Packaging includes insulated containers and ice packs or gel packs. Products are clearly labeled as biological cultures, with handling instructions. Express shipping is recommended to minimize transit time and ensure quality. Receiving facilities must have storage capacity and follow biosafety protocols. |
Competitive Lactobacillus prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615651039172 or mail to sales9@foods-additive.com.
We will respond to you as soon as possible.
Tel: +8615651039172
Email: sales9@foods-additive.com
