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|
HS Code |
101727 |
| Name | Isomerase |
| Type | enzyme |
| Enzyme Class | EC 5 |
| Function | catalyzes isomerization reactions |
| Substrate Specificity | varies by subclass |
| Molecular Weight | varies (typically 20-70 kDa) |
| Optimal Ph | typically 6.0-8.0 |
| Temperature Stability | moderate, varies by source |
| Biological Role | metabolism regulation |
| Commercial Applications | biotechnology and pharmaceutical manufacturing |
As an accredited Isomerase factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Isomerase is packaged in a sealed, amber glass bottle containing 50 grams, with clear labeling for identification and safety instructions. |
| Storage | Isomerase enzymes should be stored in tightly sealed containers, protected from light and moisture. Store at recommended temperatures, typically 2–8°C (refrigerated), unless otherwise specified by the manufacturer. Avoid repeated freeze-thaw cycles to maintain enzyme activity. Clearly label containers with the enzyme name and expiration date. Use appropriate protective equipment when handling and ensure storage in a secure chemical or biochemical storage area. |
| Shipping | Isomerase is shipped in temperature-controlled, leak-proof containers to ensure stability and prevent contamination. The chemical is packaged in compliance with hazardous materials regulations, clearly labeled, and accompanied by a Safety Data Sheet. Proper insulation or refrigeration may be used to maintain recommended storage conditions during transit. Handle with care upon receipt. |
Competitive Isomerase prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615651039172 or mail to sales9@foods-additive.com.
We will respond to you as soon as possible.
Tel: +8615651039172
Email: sales9@foods-additive.com
