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HS Code |
255972 |
| Chemical Name | Disodium 5'-Inosinate |
| Abbreviation | IMP |
| Cas Number | 469-32-9 |
| E Number | E631 |
| Molecular Formula | C10H11N4Na2O8P |
| Appearance | White crystalline powder |
| Solubility | Soluble in water |
| Taste Profile | Umami, savory flavor enhancer |
| Origin | Typically derived from meat or fermentation of tapioca/starch |
| Common Use | Food additive and flavor enhancer |
| Stability | Stable under normal storage conditions |
| Halal Status | Depends on manufacturing process |
| Vegan Status | May be non-vegan unless plant-based source |
| Maximum Daily Intake | No specific limit established |
As an accredited IMP (Disodium 5'-Inosinate) factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | IMP (Disodium 5'-Inosinate), 1 kg, is packaged in a sealed, food-grade foil bag, labeled with product and safety information. |
| Storage | IMP (Disodium 5'-Inosinate) should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and moisture. Keep the container tightly closed to prevent contamination and degradation. Store at room temperature, away from strong acids or oxidizing agents. Always follow manufacturer guidelines and local regulations for safe handling and storage of food additives. |
| Shipping | IMP (Disodium 5'-Inosinate) is shipped in tightly sealed, moisture-proof containers to prevent degradation and contamination. It should be stored in cool, dry conditions, away from direct sunlight. Handling must comply with safety regulations, ensuring clear labeling and documentation for safe and efficient transport. |
Competitive IMP (Disodium 5'-Inosinate) prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615651039172 or mail to sales9@foods-additive.com.
We will respond to you as soon as possible.
Tel: +8615651039172
Email: sales9@foods-additive.com
