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All Right Reserved
|
HS Code |
622854 |
| Product Name | High-Performance Agar |
| Appearance | off-white to light yellow powder |
| Gel Strength | ≥ 1200 g/cm² (1.5%, 20°C) |
| Moisture Content | ≤ 12% |
| Ash Content | ≤ 5% |
| Ph Range | 5.5 - 7.0 (1.5% solution) |
| Melting Point | 85-95°C |
| Gelling Temperature | 32-40°C |
| Solubility | soluble in boiling water, insoluble in cold water and organic solvents |
| Microbial Purity | meets food and microbiology standards |
| Primary Ingredient | purified agar from seaweed |
| Application | microbiological media, food industry, molecular biology |
As an accredited High-Performance Agar factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | High-Performance Agar is packaged in a sealed, moisture-proof 500g plastic container with a tamper-evident lid and clear labeling. |
| Storage | High-Performance Agar should be stored in a tightly sealed container in a cool, dry place, away from direct sunlight, heat, and moisture. It should be kept at room temperature (15–25°C) and protected from contamination. Ensure the storage area is well-ventilated and free from strong odors, chemicals, and biological contaminants to maintain product integrity and performance. |
| Shipping | High-Performance Agar is shipped in airtight, moisture-resistant containers to maintain quality and prevent contamination. Packages are clearly labeled with handling instructions, batch information, and safety warnings. Transport typically occurs at ambient temperature, unless specified otherwise, ensuring the agar remains dry and intact during transit. Suitable for laboratory and industrial use. |
Competitive High-Performance Agar prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615651039172 or mail to sales9@foods-additive.com.
We will respond to you as soon as possible.
Tel: +8615651039172
Email: sales9@foods-additive.com
