© 2026 Alchemist Worldwide Ltd,
All Right Reserved
|
HS Code |
101118 |
| Product Name | High-Acyl Gellan Gum |
| Appearance | off-white to light yellow powder |
| Solubility | soluble in hot water |
| Gel Strength | forms soft and elastic gels |
| Source | produced by fermentation of Sphingomonas elodea |
| Chemical Formula | C12H18O9 (repeating unit) |
| Ph Stability | stable in a wide pH range (3.5-8) |
| Ionic Dependency | gelation enhanced by calcium and magnesium ions |
| Thermal Reversibility | gels are heat-reversible |
| Moisture Content | typically less than 15% |
| Usage Level | used at concentrations of 0.1%-1.0% |
| Emulsification | exhibits good emulsifying properties |
As an accredited High-Acyl Gellan Gum factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | High-Acyl Gellan Gum is packed in a 25 kg fiber drum with inner polyethylene liner, ensuring product freshness and safety. |
| Storage | High-Acyl Gellan Gum should be stored in a cool, dry place, away from direct sunlight and strong odors. Keep the container tightly closed to prevent moisture absorption and contamination. For best results, store at temperatures below 25°C (77°F) and avoid exposure to humidity. Proper storage ensures product stability and maintains its gelling and thickening properties. |
| Shipping | High-Acyl Gellan Gum is typically shipped in sealed, food-grade, multi-layer kraft paper bags with inner polyethylene liners, usually in 25 kg quantities. It should be transported in a cool, dry environment, protected from moisture, heat, and strong odors to maintain its stability and quality during transit and storage. |
Competitive High-Acyl Gellan Gum prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615651039172 or mail to sales9@foods-additive.com.
We will respond to you as soon as possible.
Tel: +8615651039172
Email: sales9@foods-additive.com
