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All Right Reserved
|
HS Code |
265004 |
| Name | Hemicellulase |
| Enzyme Type | Hydrolase |
| Function | Breaks down hemicellulose |
| Source | Fungi or bacteria |
| Appearance | Powder or liquid |
| Optimal Ph | 4.5-6.0 |
| Optimal Temperature | 45-60°C |
| Solubility | Water-soluble |
| Cas Number | 9031-56-3 |
| Application | Food, feed, biofuel, and paper industries |
| Activity Unit | U/g or U/mL |
| Stability | Stable under dry conditions |
| Storage Temperature | 2-8°C |
| Color | Light brown to beige |
| Odor | Mild, characteristic |
As an accredited Hemicellulase factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Hemicellulase is packaged in a sealed, high-density polyethylene bottle containing 100 grams, labeled with chemical information, safety instructions, and batch number. |
| Storage | Hemicellulase should be stored in a tightly sealed container, protected from moisture and light. Keep the enzyme at 2–8°C (refrigerated) for short-term storage, or at –20°C for long-term preservation. Avoid repeated freeze-thaw cycles to maintain activity. Store in a dry place and handle with care, following standard laboratory safety protocols to prevent contamination and degradation. |
| Shipping | Hemicellulase is typically shipped in sealed, moisture-proof containers to maintain enzyme stability. It should be transported at controlled room temperature, avoiding excessive heat or humidity. Proper labeling and documentation are required, and packages must comply with local and international regulations for shipping non-hazardous biochemical substances. |
Competitive Hemicellulase prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615651039172 or mail to sales9@foods-additive.com.
We will respond to you as soon as possible.
Tel: +8615651039172
Email: sales9@foods-additive.com
